Artisan Bread Baking Made Easy:
Make in Your Bread Machine
Bake in Your Oven
Artisan breads come in all shapes, sizes, textures and flavors. But, they’re not just for special occasions.
This recipe book will show you how easy it is to create many different types of artisan breads by:
- using your bread machine to create the dough
- shaping the loaves by hand
- baking them in your own oven
Author Vicky Wells takes you step-by-step through the process, taking away much of the “mystery” of producing impressive, well-made loaves of bread that everyone will enjoy.
In addition to the recipes, you’ll discover:
- Why you should make your own bread (hint – it’s much healthier)
- How to determine if the dough is right
- The best place to let the dough rise
- And many other tips
The clickable index lets you quickly find out how easy it is to make:
- Braided Egg Bread
- Feta & Black Olive Bread
- Feta & Green Olive Sandwich Bread
- French Baguettes
– 50% Whole Wheat
– Loaded with Garlic
- Naan Bread
- Oatmeal Rye Bread
- Pita Bread
- Pumpernickel Bread
- Sunflower Rye Bread
This book also includes bonus recipes for dinner rolls:
- English-Style Hard Rolls
- 50% Whole Wheat Pull-Apart Dinner Rolls
The author offers encouragement to any baker, whether novice or experienced, to try new things and experiment with new methods and tastes
Be sure to check out the “Look Inside” option.
Also, be sure to take advantage of our:
*Giveaways – be sure to check out the back of the book for your link to choose a book from our catalog for FREE as a thank you for buying this book
*Videos – follow the link in this book to enjoy a FREE membership to our video recipes membership site
Available in both ebook and paperback format.
Get your copy now!