How To Make Perfect Pastry Dough – Every Time
What better place to start than learning the secret to making perfect pastry every time. Use this easy, yet surprisingly different, pastry dough recipe and your pastry will always be perfect. Follow these detailed, step-by-step instructions and you’ll make a delicious, flaky pastry every time.
I’ll even show you how to re-use pastry scraps, store unused pastry dough, bake blind (empty) pastry shells and more.
As a special treat I’ve included my award-winning apple pie recipe, my favorite butter tart recipe and instructions on how to use this pastry to make a steak and kidney pie.
Available in both ebook and paperback format.